The Atomic Cocktail Review!
It’s the drink that you don’t pour, Now when you take one sip, you won’t need any more. You’re small as a beetle Or big as a whale.
-- Booom! —

I have to admit that I was more than a little dubious about taste testing the Atomic Cocktail.
For years, no, let me correct that . . . decades . . . I had no idea what went into the Atomic Cocktail. This ignorance allowed me to imagine all sorts of things that I liked. Secondly, since I was using it as a “fantasy drink”, it could include all sorts of “magical” components. I never tried to explain what it was, only that it was Kairee’s favorite drink next to champagne and extremely potent. My reasoning is simple; Mages and other magically powerful beings need a powerful drink capable of overwhelming their natural resistance to more mundane alcohol. Why drink if you don’t get a kick from it? (As an aside, Kairee has protections to prevent getting drunk. A drunk Mage is dangerous to themselves and others.)
Back to the real world, when I learned that the Atomic Cocktail contains Vodka, Brandy, Sherry, and Champagne, I have to admit that I paused. On the face of it, that combination seemed . . . odd. On the other hand, we are no longer in a “cocktail” culture anymore. Long gone are the days of cocktail parties, and I think, not being a product of a cocktail culture upbringing, mixed drinks sometimes seem odd to me. Combinations that may be par for the course in mixed drinks’ milieu strike me as unappetizing. I put that all behind me to satisfy my curiosity, try something new, and report back to you.
First, this is a STRONG drink. One drink has five (5) ounces of alcohol. Secondly, it’s pretty tasty. It’s a sipping drink. It’s easy to sip it quickly and, trust me, you will feel those five ounces!
So, what do I think of The Atomic Cocktail?
I like it.
Is it my go-to cocktail, no, but I think it is enjoyable and worth having from time to time. I may even challenge a bartender or two to make it. Of course, I’ll have to provide the recipe as I doubt they’ll find it in their drink database.
Each version of this drink has a different flavor profile. This is due to both the varying amount of sherry and the mixing style used. Both, however, produces a lovely golden drink alive with little bubbles. You can find the recipes here.
Let’s start with The Atomic Cocktail (Stirred, Not Shaken) from Esquire magazine . This version is light on sherry using only one (1) teaspoon. Since I had Amomtillaldo sherry in the house, I use that with a relatively inexpensive Spanish brandy. If you use a sweeter sherry, you should use a “drier” brandy or cognac. This recipe, as I cleverly titled it, is stirred, not shaken.
I found this version of the Atomic Cocktail to have “smokey” flavor. I can only assume that the brandy brings out the “oakiness” of the sherry while remaining the dominant flavor of two spirits.
Next, we have The Atomic Cocktail (Shaken, Not Stirred) from FoodDiva.com . This recipe calls for a half (1/2) ounce of sherry and recommends an orange slice as a garnish. I have to admit that I was surprised by that fruity addition.
I really liked this version. It was smoother and balanced the flavors of the liquor better. Thought I didn’t use the orange slice garnish, once I tasted this drink, I immediately understood why orange. Using more sherry seemed to bring out a certain fruitiness in the cocktail reminiscent of orange. I also think that shaking this cocktail better combines the liquors smoothing the flavors.
I would drink the Atomic Cocktail, but would Kairee?
Yes, I think she would, and I believe she’d favor the “FoodDiva” version as I do.
Try it yourselves and see which version you like better.







